Vol. 1, Chap. 6: “The Gold Mill”

In this episode, we figure out how to call people eggplants on our way to Popeyes, and then are regaled with the story of a dead miser, his mill, his cat, and the musical man who came up with brassiere.  It’s time to curl up in your favorite abandoned structure and grab a drink while we read you this week’s tale.

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